Fermentation Patterns of Poorly Fermenting Cabbage Hybrids
نویسندگان
چکیده
منابع مشابه
Fermentation patterns of poorly fermenting cabbage hybrids.
Thirteen varieties of cabbage, including five commonly used commercial varieties and eight newly developed hybrids, were analyzed for their ability to undergo lactic acid fermentations. The rates of fermentation, total quantities of acids produced, and chemical analyses indicate that 11 of the 13 selections could support adequate fermentation at any of the three stages of maturation. However, t...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1969
ISSN: 0003-6919
DOI: 10.1128/aem.18.3.323-327.1969